A new body, with a traditional soul
Tunisian olive oil has always enjoyed a reputation for quality, although for many years it’s been a well-kept secret. Not for much longer, since OLIVKO was born!
Our ancestors were cultivating olive trees in our sunny climate from as early as the 8th century BC.
You can taste that tradition and knowledge in every bottle of Olivko extra virgin olive oil we produce.

For us olive oil in our DNA, its our pride and passion.
OLIVKO guarantes persistent excellent standards of quality of olive oil, keeping up with newest technology and researches.
We truly treasuring our olives and even more our most important people, out team in the groves.

Finally our hard work and determination to focus on quality has been rewarded with a gold medal on April 2017 In New York Extra Virgin Olive Oil competition.
And its just a start of our beginning!