Our story
Discover olivko
Olivko produces 100% single-origin extra virgin olive oil, crafted with care from olive groves to bottle. Our commitment begins in the fields, where every step of cultivation, harvesting, milling and bottling is carefully managed. Each olive is cold pressed within hours to preserve freshness, aroma and authentic taste.
Crafted from selected olives, Olivko Extra Virgin Olive Oil brings freshness, rich flavor and natural purity to every meal.
Honesty & Integrity
Always do what you say you are going to do and do what is right, no matter the circumstances. Our olive oil brands brought a breath of fresh air and integrity to a market dominated by adulteration, deceptive claims, and misleading labelling practices. The trust and respect we have earned from our customers by never compromising on honesty and integrity are some of our company's greatest values.Â
Passion
We care and strive to be passionate about what we do, and we are committed in heart and mind. We are mad about the smell of freshly made extra virgin olive oil and the joy that it brings to our consumers. We absolutely love helping people eat healthier, tastier, and more sustainable diets. It is the passion from all areas of the business which makes this possible. We pursue and are committed to excellence accross our entire business.
Humility
We know how good our employees are, and we encourage everyone to maintain modesty when it comes to achievements. Humility allows people to be open to the possibility of making a mistake. It is an integral part of moral leadership. If you are lacking in humility, you are less likely to recognize the potential for errors or mistakes in your work or decisions.Â
Frequently Asked Questions about EVOO
Mediterranean extra virgin olive oil is unique thanks to its centuries-old olive-growing tradition, diverse climates and terroirs, exceptional olive varieties, and time-honored production methods. Renowned for its rich flavors, high quality, and nutritional benefits, Mediterranean olive oil reflects the heritage and expertise of the region’s olive growers. Combined with sustainable farming practices and a central role in Mediterranean cuisine, these qualities make Mediterranean extra virgin olive oil one of the most distinctive and sought-after products in the world.
At Olivko the process begins with the careful harvesting of olives using Colossus and Optimus,our state-of-art harvesters . Olives are then transported to our milling facility in less than 6 hours. Â At the processing facility, the olives are cleaned and sorted to remove any mummies-older olives and other debris. The olives are then crushed, using a mechanical press the olive paste is extracted and sent to the mhalaxer to further break down. Finally, the olive paste undergoes a separation process to separate the oil from the solids and water. The extracted oil is the moved and stored in tanks, topped with a nitrogen cap to deter oxidation and to allow the remaining water and sediment to settle out. Testing will then occur to evaluate the quality of every tank. Once the oil has been tested, bottling will begin only as needed to ensure the quality and flavor remains intact. Each bottle capped again with a nitrogen top to ensure only the freshest, healthiest award-winning oil make it to shelf and to your kitchen.
The Mediterranean region is home to an exceptional diversity of olive varieties, including Picual, Coratina, Koroneiki, Picudo, and Arbequina, each contributing its own distinctive characteristics to extra virgin olive oil. Varieties such as Coratina and Picual are known for their high polyphenol content, producing robust oils with bold, peppery flavors and excellent stability. Earlier harvesting further enhances these intense flavor profiles and preserves valuable antioxidants. By carefully blending different olive varieties, producers achieve a balanced, harmonious oil with consistent taste, aroma, and quality that reflects the richness of the Mediterranean olive-growing tradition.