Category: Recipes

Mexican Quinoa Salad

Ingredients: 1 cup cooked quinoa 1 can (15 ounces) black beans, drained and rinsed 1 cup corn kernels (fresh or

Italian pasta

Ingredients: 8 ounces spaghetti 4 ounces pancetta or bacon, diced 2 tablespoons extra-virgin olive oil 2 cloves garlic, minced 2