Ingredients:
- 1 cup cooked quinoa
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup corn kernels (fresh or canned)
- 1 red bell pepper, diced
- 1 avocado, diced
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
- 2 tablespoons extra-virgin olive oil
- Salt and pepper to taste
Direction:
In a large bowl, combine the cooked quinoa, black beans, corn kernels, diced red bell pepper, diced avocado, and chopped cilantro. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper. Pour the dressing over the quinoa mixture and toss gently to combine. Adjust seasoning if needed. Serve chilled as a refreshing and nutritious salad.
