Our distribution process
The distribution line module for olive oil can vary depending on the specific needs and objectives of the buyer. However, a typical distribution line for olive oil may include several steps.
Throughout the distribution line, it is important to maintain the quality of the olive oil by ensuring that it is stored and transported properly, and by monitoring the freshness and shelf life of the product. This can be achieved through regular quality control testing and by following the industries best practices for olive oil storage and distribution.